The recipe for Bond's "Vesper" martini, as described in the 1953 book
'Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel
The recipe for Bond's "Vesper" martini, as described in the 2006 movie
'Three measures of Gordon's; one of vodka; half a measure of Kina Lillet. Shake it over ice, and add a thin slice of lemon peel